atis

Since opening their flagship store in October 2019, atis has been on a mission to encourage people to eat more nourishing, plant-powered food.

They serve up a selection of flavoursome ingredients – both fresh and cooked – you can either build-your-own salad or warm bowl, or choose a chef-curated bowl from their core or spring menu. All their food is made from scratch on site daily. The fundamental foundation of atis focuses on being nourishing, upbeat and making customers feel good with every bowl.