Burger & Beyond

Essex-born and London-based, Burger & Beyond are a burger truck turned raved-about restaurant. To find the perfect patty, they drew inspiration from burger joints all over the world, from London to Miami, Vegas to LA, Berlin to NYC.

They’re known for bringing some of the best burgers to the capital, using freshly ground dry aged beef made from choice cuts of meat. They work closely with Swaledale Foods, who select native breed cattle reared on local farms up in the Yorkshire Dales. The cattle are reared in a totally free-range environment, feeding on grass, hay and silage – resulting in meat that’s succulent, marbled and flavour-packed. Native breeds take longer to mature than commercial breeds of cattle as they don’t grow as quickly, which is what gives the meat its superior flavour.

Alongside the top chef-quality burgers that gave them their name, they serve American-style sides including Dirty Tots or Fries with bone marrow gravy, plus sauces such as their signature Burnt Butter Mayo, and a drinks list of cocktails, craft beers and wine.