Eat Momo

Eat Momo was founded by sisters Trishna and Dipa Champing and is a tribute to their childhood in Nepal and the traditions of family, community and simple dining.

If you’re not familiar with momos, they’re Nepalese steamed dumplings bursting with flavour and served with a tangy tomato chutney and spicy pickle.

The restaurant features a minimalistic design, reflecting the principles of Vastu Shashtra, a traditional Hindu system of architecture that promotes wellbeing, prosperity and positive energy, and diners can relax to a playlist of traditional folk songs curated by the founders’ dad, Drip Champing.